Silver Spring Neighborhood Center

As you pull off Silver Spring Drive onto 64th Street, you may not think twice about the large building in the quiet neighborhood but once you walk through those front doors, you are greeted by smiling faces and a vibrant chandelier made by the kids that are part of the Silver Spring Neighborhood Center (SSNC).  The community center is a nonprofit organization that services the people in the neighborhood through programs relating to health & wellness, education, and employment.  At the heart of this organization are the people that work tirelessly to ensure these community members thrive in their city. “Whenever you are doing social service work, it is so critical.  You go through a lot internally. It’s no easy job,” says Devin Hudson, the Development Director at the SSNC.  The work they do at the neighborhood center opens so many doors for the individuals that take part in the programs.

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The Silver Spring Neighborhood Center started in 1958 as a settlement house servicing the Westlawn neighborhood.  The center was a resource for new residents to turn to as they started their lives in Milwaukee.  Throughout SSNC’s history, their partners have helped shape who they are and who they impact.  So in 1986, the center partnered with the UWM College of Nursing, which allowed them to implement programs like health care services for people that are under-insured, classes to teach teens about choosing healthy foods, collaboration with the Childhood Development Center and the list goes on.  At the core of these programs is the director Jean Bell-Calvin, who has been with the UW-Milwaukee Silver Spring Community Nursing Center since the start.  “It’s a blessing to do the work that we do,” says Jean, “It’s about resources.  It’s about how you advocate for resources in the community and it’s a challenge.”  The lives Jean has touched in the community is hard to put into words, much less fit into a blog post.

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Jean Bell-Calvin (left) and Devin Hudson (right)

The next major partnership happened in the early 2000s when SSNC joined with Browning Elementary School, part of Milwaukee Public Schools (MPS).  The two started their cooperative because MPS was focused on bringing neighborhood schools back to the city.  A neighborhood of support is what binds these organizations together.

2017_09_19_SSNC_033_1EThe core of the SSNC’s programs have always been youth oriented, but they also have a number of programs for adults such as their GED program and the Transform Milwaukee Program which opens job possibilities for those with a criminal background or a child support order.

For those in the area needing guidance or a way to start over, the Silver Spring Neighborhood Center stands as a center for hope.  The SSNC has quality employees that can work with you to make the program successful.  As soon as you step onto the campus, you are confronted with encouragement and place of comfort away from the challenges of everyday life.  The SSNC’s impact on Milwaukee is overwhelming.  Learn more about what they are accomplishing on their website: www.ssnc-milw.org

Feeding Mouths Filling Minds

We all have those moments when we see a cause that needs attention, and think “I should do something about this,” but few of us act on that thought.  That’s what makes Maria and Grant Groves stand out.  After a trip to Kenya, they started the non-profit organization Feeding Mouths Filling Minds in 2012.  When Maria was 20, she visited an orphanage in Nairobi, Kenya on a service project that opened her eyes to challenges people face across the world.  The widespread poverty she saw stayed in the back of her mind until she finally went back to visit that same orphanage years later with her husband Grant.  This visit was different because the couple started talking about land use, how land use could improve food and water, and what the orphanage could do to optimize land use.  “That’s how the organization got started,” says Maria.

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FMFM focuses on sustainable food and water sources because if these basic needs are fulfilled, children are “able to turn their attention to filling their minds rather than worrying about filling their bellies,” as explained on the group’s website.  Feeding Mouths Filling Minds has partnered with other organizations to build water wells in Liberia, farm ponds in Kenya, sustainable farming in Sierra Leone and so much more.  With Maria’s unique skills in networking and business, the organization is able to acquire funding to implement these projects.  And with the help of their dedicated team, FMFM ensures that the projects continue to be successful by teaching local people in Africa how to carry out the programs.

Feeding Mouths Filling Minds has also started to focus on their local community in addition to their projects in Africa.  They have partnered with Youth Outreach Service in Chicago to build an urban garden for at-risk youth, that will provide local teenagers with healthy food and teach them how to manage their own garden.  FMFM is also in the process of launching a global students program that youth groups, teen centers and/or teachers could incorporate into their activities and lesson plans.  Under that program, kids would pick an African country to learn about and would complete academic components and required readings focusing on that country.  Then the children would choose one of the FMFM projects and would come up with their own ideas to help with funding.  The students would be connected with the children they are helping in Africa via email or mail.  They would “really own it and be empowered through that entire project,” explains Maria.

So when you think to yourself “I should do something about this,” follow FMFM’s model and take action.  The organization understands that children are our future, both in Africa and at home, and with their basic needs met, they can reach their full potential.  Learn more about the organization on their website at www.feedingmouthsfillingminds.com

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Milwaukee Talks Green

“The partnership works perfectly because we get to engage the community and broaden our reach by working together.”  That’s Jessy Ortiz, Outpost’s Sustainability Manager talking about how she and Anastasia Kraft created Milwaukee Talks Green. Jessy and Ana started this group this past January because they wanted to inform our community about sustainability.  The group meets roughly once a month to host events with guest speakers, tour local facilities, clean up rivers and more.  “The whole idea of MKE Talks Green is to educate our community so people will know more and can make better decisions in their everyday life,” explains Ana Kraft.

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But lets back up a moment because these two ambitious women didn’t even know each other until November 2016.  Ana, originally from Germany, saw things differently than many Americans because she grew up in a country with small cars, renewable energy, extensive waste management and elaborate recycling.  “Instead of complaining, I wanted to meet people. I’m sure there are many people out there that care about the environment and want to learn something,” she says.  Inspired by TED Talks, she decided to make a Meet Up group where speakers could present to the community and everyone could discuss the topic afterwards.

Enter Jessy Ortiz and Outpost Natural Foods.  At about the same time, Jessy and the company were discussing how to better engage the community in sustainability.  The original idea was to start a group only for owners of the Outpost co-op, but when Ana showed up at the Bay View location asking if Outpost would host the Meet Up group, it made more sense to include the whole community.

2017_06_25_JO_004_1EAna and Jessy plan out the events with themes based on the time of year or relevant holidays.  For instance, in March their theme was water for World Water Day and they invited speakers from Milwaukee River Keeper, Feed Mouths Filling Minds and water expert Dr. Moe Mukiibi.  In April they focused on local farming, hosting speakers from the Young Farmers Program and Victory Garden Initiative.  In the summer months, they organized outside events like a tour of Milwaukee recycling facilities and of the Schlitz Audubon Nature Center.  August’s theme will be sustainable grazing and later in the fall they will be focussing on energy efficiency.

The two women emphasize that the group is meant to inform people of what’s already going on in their community and hopefully inspire them to get involved.  “The idea is think global, act local,” says Jessy.  “This is one way for Outpost to extend their mission: to provide owners a healthy, diverse and sustainable community.”

“Education is the most powerful tool we can use to change the world,” Ana passionately states. “Hopefully we will create a community where people see their impact.”

To join these two inspiring women at their next event, visit their Facebook page and learn more about how Milwaukee is becoming a sustainable city.

Kathy Papineau and MKE Kitchen

2017_05_21_KP_013_1EIt’s hard to capture all of the things that Kathy Papineau does for the community in one blog post.  The best way to describe Kathy Papineau is that she puts her community before herself.  She runs three businesses that all work together: MKE Kitchen, Localicious and Soup in a Jar.  On top of all that, she is a huge advocate for the local food movement in Milwaukee and a role model for composting and eating local.

Kathy first became interested in food at a young age.  She grew up in Manitowoc, WI with 5 siblings, an unhealthy father, and a mother that didn’t have much time to cook.  Kathy’s childhood fueled her motivation to eat healthy and learn to cook by watching cooking shows on TV and reading magazines like Home & Garden and Good Housekeeping.  Years later as a stay-at-home mom, Papineau started her catering company Localicious around 2007.  She started small in her home kitchen, but the business kept growing until 2012, when she opened MKE Kitchen, her commercial kitchen in Riverwest. Soup in a Jar is her food truck you may see around town that she uses to sell her homemade soup and meet new customers. Naturally, Kathy thought of others before herself. “If I was going to build a kitchen for my business, I thought I should build a kitchen big enough so that other people could build their businesses too,” she explained.

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But that’s not all the kitchen does, not even close.  Kathy teaches cooking classes to kids, and the classes incorporate the importance of composting and the benefits of a local market.  “Schools need to find room in their curriculum to cover stuff like that,” she says.  At the same time, the kitchen acts as a meeting place for local food groups such as volunteers from the Urban Ecology Center advocating for Community Supported Agriculture (CSA) programs.  Papineau has created a welcoming place for ideas to spread and for the local food community to grow.

Kathy moves fast and doesn’t sit still for very long which means she has a million ideas for the future.  She wants to teach a course about starting your own business to teach people about all the business technicalities they don’t consider at first.  Whether she planned it or not, Kathy has become a guide for the new entrepreneurs that rent from her and she’s willing to share her experience.  One of those new entrepreneurs, Collin Wallace of Chillwaukee, talked about how helpful Kathy had been to his new business.  “She’s very accommodating and gives us the space we need, and puts us in touch with people and news stations,” he said.

With every new idea, Kathy stays true to her core goal: “I want people to eat healthier. I want them to understand the relationship between their food, their health and the environment. That’s what I want.”

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