Silver Spring Neighborhood Center

As you pull off Silver Spring Drive onto 64th Street, you may not think twice about the large building in the quiet neighborhood but once you walk through those front doors, you are greeted by smiling faces and a vibrant chandelier made by the kids that are part of the Silver Spring Neighborhood Center (SSNC).  The community center is a nonprofit organization that services the people in the neighborhood through programs relating to health & wellness, education, and employment.  At the heart of this organization are the people that work tirelessly to ensure these community members thrive in their city. “Whenever you are doing social service work, it is so critical.  You go through a lot internally. It’s no easy job,” says Devin Hudson, the Development Director at the SSNC.  The work they do at the neighborhood center opens so many doors for the individuals that take part in the programs.

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The Silver Spring Neighborhood Center started in 1958 as a settlement house servicing the Westlawn neighborhood.  The center was a resource for new residents to turn to as they started their lives in Milwaukee.  Throughout SSNC’s history, their partners have helped shape who they are and who they impact.  So in 1986, the center partnered with the UWM College of Nursing, which allowed them to implement programs like health care services for people that are under-insured, classes to teach teens about choosing healthy foods, collaboration with the Childhood Development Center and the list goes on.  At the core of these programs is the director Jean Bell-Calvin, who has been with the UW-Milwaukee Silver Spring Community Nursing Center since the start.  “It’s a blessing to do the work that we do,” says Jean, “It’s about resources.  It’s about how you advocate for resources in the community and it’s a challenge.”  The lives Jean has touched in the community is hard to put into words, much less fit into a blog post.

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Jean Bell-Calvin (left) and Devin Hudson (right)

The next major partnership happened in the early 2000s when SSNC joined with Browning Elementary School, part of Milwaukee Public Schools (MPS).  The two started their cooperative because MPS was focused on bringing neighborhood schools back to the city.  A neighborhood of support is what binds these organizations together.

2017_09_19_SSNC_033_1EThe core of the SSNC’s programs have always been youth oriented, but they also have a number of programs for adults such as their GED program and the Transform Milwaukee Program which opens job possibilities for those with a criminal background or a child support order.

For those in the area needing guidance or a way to start over, the Silver Spring Neighborhood Center stands as a center for hope.  The SSNC has quality employees that can work with you to make the program successful.  As soon as you step onto the campus, you are confronted with encouragement and place of comfort away from the challenges of everyday life.  The SSNC’s impact on Milwaukee is overwhelming.  Learn more about what they are accomplishing on their website: www.ssnc-milw.org

Kathy Papineau and MKE Kitchen

2017_05_21_KP_013_1EIt’s hard to capture all of the things that Kathy Papineau does for the community in one blog post.  The best way to describe Kathy Papineau is that she puts her community before herself.  She runs three businesses that all work together: MKE Kitchen, Localicious and Soup in a Jar.  On top of all that, she is a huge advocate for the local food movement in Milwaukee and a role model for composting and eating local.

Kathy first became interested in food at a young age.  She grew up in Manitowoc, WI with 5 siblings, an unhealthy father, and a mother that didn’t have much time to cook.  Kathy’s childhood fueled her motivation to eat healthy and learn to cook by watching cooking shows on TV and reading magazines like Home & Garden and Good Housekeeping.  Years later as a stay-at-home mom, Papineau started her catering company Localicious around 2007.  She started small in her home kitchen, but the business kept growing until 2012, when she opened MKE Kitchen, her commercial kitchen in Riverwest. Soup in a Jar is her food truck you may see around town that she uses to sell her homemade soup and meet new customers. Naturally, Kathy thought of others before herself. “If I was going to build a kitchen for my business, I thought I should build a kitchen big enough so that other people could build their businesses too,” she explained.

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But that’s not all the kitchen does, not even close.  Kathy teaches cooking classes to kids, and the classes incorporate the importance of composting and the benefits of a local market.  “Schools need to find room in their curriculum to cover stuff like that,” she says.  At the same time, the kitchen acts as a meeting place for local food groups such as volunteers from the Urban Ecology Center advocating for Community Supported Agriculture (CSA) programs.  Papineau has created a welcoming place for ideas to spread and for the local food community to grow.

Kathy moves fast and doesn’t sit still for very long which means she has a million ideas for the future.  She wants to teach a course about starting your own business to teach people about all the business technicalities they don’t consider at first.  Whether she planned it or not, Kathy has become a guide for the new entrepreneurs that rent from her and she’s willing to share her experience.  One of those new entrepreneurs, Collin Wallace of Chillwaukee, talked about how helpful Kathy had been to his new business.  “She’s very accommodating and gives us the space we need, and puts us in touch with people and news stations,” he said.

With every new idea, Kathy stays true to her core goal: “I want people to eat healthier. I want them to understand the relationship between their food, their health and the environment. That’s what I want.”

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Jacob Bach & Good Land Guides

Meet Jacob Bach.  He’s one of the most outgoing, encouraging, eccentric and caring people I know.  One of his main goals in life is to always make the people around him laugh.  Just a few months ago in February 2017, Jacob incorporated Good Land Guides, “a Wisconsin-based tourism company that focuses on getting people out into the good land,” explains Jacob.   Not only does he take people on backpacking and rafting adventures in nature, but he also leads trips into cities or interesting places around Wisconsin in order to show people what Wisconsin really has to offer.  On top of that, he tries to schedule one volunteer day per month like the Devil’s Lake clean-up event last month that brought about 300 people to the state park to clean up trash and maintain the trails.

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So how did Bach get here?  Yes, he does spend most of his time outdoors, but no, that’s not necessarily his professional background.  He actually started as a dancer, actor and then a comedian.  Bach grew up in Milwaukee learning dance and acting, then started doing comedy through the ComedySportz High School League, which he now teaches. In 2010 he started The Improvised Musical, a theater company he ran with co-producer Mary Baird that was a traveling improvised musical which he calls “the gypsy company.”  The group would travel around the country headlining improv festivals in New York, performing at universities and other venues.  During the company’s five-year run, the company won best theater company in Milwaukee by the Shepard Express.

2017_04_01_DevilsLake_213_1EOnce the company ended in 2015, Jacob began to focus on his solo career.  He started a podcast called “Yeah, Bro!” which Jacob describes as “the show where straight guys talk about gay things.” Little did he know, he would gain thousands of listeners in the first year and get asked to do photo shoots for Milwaukee Magazine and Quest.  “I was getting a reputation for being me… I was notorious for being myself, like having a personality,” says Bach.  He has also been working at ComedySportz for 10 years, making a living from coaching comedy, performing, independent contracting and leading team building work shops for corporate companies.

His life was running smooth until his father had a massive heart attack in 2014 and Jacob was the first responder on the scene.  Luckily his father was fine, but the event changed both Jacob’s and his family’s perspective.  It “opened my family’s eyes to doing things” and not worrying about money, he mentions.  Skip ahead to 2016: Jacob made it his goal to see every state park in Wisconsin in one year.  “I finished up that tour and completely fell in love… I didn’t know how badly I wanted to share things with people.”

After completing his 2016 goal, Jacob took the NOLS Southwest Outdoor Educator course to become a trained outdoor guide.  Once he got back from that trip, he realized that he wanted to work in the outdoors and show people this “crazy awesome” state. That’s when the idea for Good Land Guides first popped into his head.

So as I sat on the couch with Jacob at the rock climbing gym listening to his story about his life, the creation of Good Land Guides made perfect sense to me.  But I had one final question: What do both comedy and guiding do for the community and why do you do them?

2017_04_01_DevilsLake_194_1EHis answer was so profound, that I am going to let him take it from here:

“I think that they are both honestly the same. It’s just an escape for people for a while. Both of them should be bringing you happiness in some way.  I do comedy because I need attention, but I also do comedy because I like to give people attention. Specifically, I do improv because it’s so interactive with people and it’s so collaborative.  I love commanding attention from people but it’s because I like to make sure that people are always laughing about something or at least having a decent conversation about something.  Guiding people is my way of sharing what I love with people. It’s a communal thing. You’re getting people out into places that you have chosen for them.  And you’re showing them why you love it and hopefully they are loving it in return.”

Flying Squirrel Pilates

Jaime Hayden is an outgoing and engaging pilates instructor that runs a small studio in the Third Ward called Flying Squirrel Pilates. Jaime is a busy woman, teaching a wide variety of classes along with running the business on her own.  She first became certified in pilates 12 years ago while working a surprising mix of other jobs.  Originally from Houston Texas, Jaime moved to Milwaukee to be closer to family.  She started her business seven years ago out of her home with a little support from her dad and it has been growing ever since.  She now has bragging rights for winning the best Milwaukee pilates studio in 2013, 2014 and 2016 according to Milwaukee A List.

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When describing her path of how she got here, Jaime described her love of athletics and history as a softball player and gymnast.  Later in life, she had two knee surgeries and consequently found pilates.  She quickly fell in love with the new sport and pursued the idea as a career.   Pilates was “designed to make your body feel good doing everything else you do,” she explains.  “It is meant to strengthen your core and keep your vertebrae decompressed.”

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Jaime sees pilates not just as a sport, but as a healing practice.  She began telling me about her very first client, Terri, who has taken her classes in every location she’s taught for 7 years now.  The two met at the occupational therapy clinic where Jamie was working at the time. Terri has severe rheumatoid arthritis and used to have a very limited range of motion, but has been taking Jaime’s classes twice a week ever since she started the business. Now Terri “can do planks better than anyone. What it’s done for her rheumatoid arthritis is amazing,” says Jaime with a proud smile on her face.

If you talk to Jaime for more than 30 seconds, you can tell that she is passionate about her business and her clients. “My clients are amazing, they’ve become super good friends,” she mentions and adds that she would much rather be doing this than anything else.  So talk to her yourself or better yet, take a pilates class.

You can view her website at http://fspilates.wixsite.com/flyingsquirrel.

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Three Sisters Farm

Three Sisters Community Farm is a young organic farm run by Kelly Kiefer and Jeff Schreiber. They recently started their farm in 2011 using Kelly’s family land where she grew up and additional land nearby.2016_10_15_csaf_066_2e

The name Three Sisters is unique because it has two meanings: Kelly is one of three sisters and there is a group of three crops that support each other when grown together which native groups called the three sisters. These three crops are corn, beans and squash. The corn grows tall providing a trellis for the beans to climb while the beans create nitrogen rich soil, needed to make plants healthy. And finally the squash grows on a vine which provides ground cover for the soil around the other plants. “We liked the picture of this synergistic combination of plants contributing to the greater benefit of the whole system as a metaphor for how we build relationships with our community of supporters,” mentioned Kelly.

I recently visited their farm in the fall while they had volunteers helping plant garlic and prepping the tomato plants for spring. While having the privilege to speak with Kelly and Jeff, I was able to gain some insight on how much work they do both on and off the farm. Working on the land is not easy and farmers often spend 10 or more hours working on their land every day. But owning a farm also means owning a business. Winter is their opportunity to catch up on calculations for the season, taxes and all of the less glamorous pieces of running a business.

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Kelly and Jeff stay connected to their supporters in multiple ways including volunteer opportunities and Community Supported Agriculture (CSA). One of their goals is to build community relationships and create a welcoming sanctuary at their farm so if you are interested in volunteering, I hear they pay in vegetables. For those of you who don’t know, becoming part of their CSA means that you subscribe to the farm for the growing season and Kelly and Jeff deliver fresh produce to a location near you every week. The produce you receive every week depends on what is in season so you get a chance to discover all kinds of new vegetables that you never knew existed. Three Sisters Farm is unique because they actually allow you to pick some of the vegetables that go into your box each week on their website.

So you if you’re looking for volunteer opportunities, a CSA to join or just two genuinely welcoming farmers to talk to, look up Jeff and Kelly.

www.threesisterscommunityfarm.com

Mobcraft Brewery

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Mobcraft Brewery brings a new business model to small breweries: crowd sourcing.  Anyone can go on their website to submit an idea or recipe for a beer.  Every month, the top ideas go on to the website and anyone can vote for their favorite by pre-ordering their choice.  The voting closes after a month and the brew master Andrew Gierczak perfects the recipe.  Mobcraft has a new beer featured every month that is chosen by their customers.

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Once the new building opened in Milwaukee last year, I met with the founder Henry Schwartz to photograph the brewery. It is a large beautiful building with top-of-line brewing equipment, but the brewery didn’t start this way. Before Mobcraft was even a business, it started as a few friends home brewing in Madison. They would brew beers based on requests from their friends. They soon realized that this would be a great idea for a business and officially started the company in 2012.

Now that they are located in Walker’s Point, I can’t stay away. I subscribe to their monthly beer subscription and frequent the brewery for their bustling atmosphere and local bands that often play. Check out their website and drink up!  www.MobcraftBeer.com